其他書名 | Including Chapters on the Preparation of Soups and the Cooking of Fish, Meats, Poultry, Game, and Vegetables, the Making of Bread, Cake, Pie, Pudding, Pickles, Sauces, Preserves, and Special Dishes |
出版 | Homewood Publishing Company, 1902 |
URL | http://books.google.com.hk/books?id=91sEAAAAYAAJ&hl=&source=gbs_api |