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Prehistoric Food Production in North America

Richard I. Ford

出版	University of Michigan Press, 1985-01-01
主題	Social Science / GeneralSocial Science / ArchaeologyHistory / North America
ISBN	09157030179780915703012
URL	http://books.google.com.hk/books?id=928NEAAAQBAJ&hl=&source=gbs_api
EBook	SAMPLE

註釋

As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.