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Google圖書搜尋
The Way We Ate
Jacqueline B. Williams
其他書名
Pacific Northwest Cooking, 1843-1900
出版
Washington State University Press
, 1996
主題
Cooking / Regional & Ethnic / American / Northwestern States
Cooking / Regional & Ethnic / American / Western States
Cooking / Regional & Ethnic / General
History / United States / State & Local / General
ISBN
0874221374
9780874221374
URL
http://books.google.com.hk/books?id=93YUAQAAMAAJ&hl=&source=gbs_api
註釋
Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.
