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A Study of the Carbohydrates in the Prickly Pear and Its Fruits

Burton Percival FlemingElmer Ottis WootonFabián GarcíaH. H. SimpsonRaleigh Frederick HareA. P. BjerregaardJ. B. StonekingJ. E. MundellS. R. Mitchell

出版	New Mexico College of Agriculture and Mechanic Arts, 1909
URL	http://books.google.com.hk/books?id=95lOAQAAMAAJ&hl=&source=gbs_api