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The Secrets of Chocolate
Franckie Alarcon
其他書名
A Gourmand's Trip Through a Top Chef's Atelier
出版NBM, 2021-06-15
主題Cooking / Courses & Dishes / DessertsComics & Graphic Novels / Nonfiction / General
ISBN16811227909781681122793
URLhttp://books.google.com.hk/books?id=95z1DwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.