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Applications for Genetic Improvement and Agronomy
出版Elsevier Science, 2009-04-29
主題Science / Life Sciences / Botany
ISBN01237443189780123744319
URLhttp://books.google.com.hk/books?id=9EmFzQEACAAJ&hl=&source=gbs_api
註釋Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.

This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.

* Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy

* Written by leading scientists from around the world with publication records of demonstrable influence and impact

* Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management