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Microbial Food Safety and Preservation Techniques
V Ravishankar RaiJamuna A. Bai
出版CRC Press, 2014-09-26
主題Technology & Engineering / Food Science / General
ISBN14665930759781466593077
URLhttp://books.google.com.hk/books?id=9MzMBQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and P