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Mastering the Art of Southern Cooking, Limited Edition
Nathalie Dupree
Cynthia Stevens Graubart
出版
Gibbs Smith, Publisher
, 2019-10
主題
Cooking / Regional & Ethnic / American / Southwestern States
ISBN
1423653440
9781423653448
URL
http://books.google.com.hk/books?id=9NtgyAEACAAJ&hl=&source=gbs_api
註釋
SIGNED AND NUMBERED LIMITED EDITION
Honoring Nathalie Dupree's unparalleled influence on Southern cuisine
A beautiful new cover announces the 2,000-copy limited edition printing of the James Beard Award-winning
Mastering the Art of Southern Cooking
. New forewords by Virginia Willis and Cynthia Graubart introduce a 16-page addition that honors Nathalie Dupree's life and career, her passion for Southern cuisine, and her love for the myriad people in the food industry, from the growers to the restaurant chefs, teachers, and home cooks who keep the history and heritage of the South alive through food. Also includes a chronology of Nathalie's lifetime achievements and awards, as well as personal photographs telling of her growing up and coming of age as a powerful influencer in Southern cuisine.
