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Over 400 Cakes, Pastries, Strudels, Tortes, and Candies
出版Skyhorse Publishing, Inc., 2013-05-01
主題Cooking / Courses & Dishes / DessertsCooking / EntertainingCooking / Methods / Baking
ISBN16287380579781628738056
URLhttp://books.google.com.hk/books?id=9S51EAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve:

  • Iced temptations for sultry summer days
  • Fresh berry roasts and pies
  • Crème brulées with an Austrian twist
  • A variety of flaked baumkuchen (layer cake)
  • Chocolates and candied confections
  • And so much more!

Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.