返回Google圖書搜尋

Livestock at Slaughtering Establishments

Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource ManagementPrimary Industries Standing Committee

出版	CSIRO Pub, 2001
ISBN	06430691199780643069114
URL	http://books.google.com.hk/books?id=9U1_mgEACAAJ&hl=&source=gbs_api

註釋"This Code of Practice is intended as a standard to all people including truck drivers, stockmen, slaughtering staff, inspectors, veterinarians and abattoir management and the employees involved in the management of animals of various species at slaughtering establishments (abattours, slaughter-houses and knackeries). It includes aspects of unloading, pre-slaughter handling and the slaughter process. It aims to encourage the efficient, considerate treatment of animals so that stress is minimised. It includes a section about emergency slaughter of sick, crippled and 'downer' animals. Techniques for the humane destruction of animals are also described in the Code"--Introd.