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An American Celebration
出版Harvard Common Press, 1998
主題Cooking / Regional & Ethnic / American / GeneralCooking / Methods / Barbecue & GrillingCooking / Methods / Outdoor
ISBN155832111X9781558321113
URLhttp://books.google.com.hk/books?id=9b5j8sGGvC0C&hl=&source=gbs_api
註釋The Jamisons open up a roadmap that will guide the griller beyond steaks, burgers, and hot dogs, but they invite us, in chapters called "Sensuous Steaks" and "Hot Burgers and Haute Dogs," to delay our departure and explore the depths of those timeless favorites. A Pale Ale Porterhouse, a Basil and Sage T-Bone, a Devilish Horseradish Burger, a Crunchy Kraut Dog, and more make the decision fully worth our while. Is chicken the choice on your grill grate? Then why not ramble out west, for Hearty Ranch Chicken Halves, or try a Southern-style Cinnamon Chicken with Crunchy Cashew Relish? For fans of seafood, the Jamisons serve up oceans (and lakes and streams) full of tasty fish and shellfish, from one coast's Boston Striper to the other's San Francisco Sole.