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New England Pie
Robert S. Cox
其他書名
History Under a Crust
出版
Arcadia Publishing
, 2015-11-05
主題
Cooking / Courses & Dishes / Pies
History / United States / State & Local / New England (CT, MA, ME, NH, RI, VT)
Photography / Subjects & Themes / Regional
Travel / Pictorials
ISBN
1625852924
9781625852922
URL
http://books.google.com.hk/books?id=9g3hCgAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England’s shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders’ favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.