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Nutrition Management of HIV and AIDS
Kristy M. HendricksKimberly R. DongJül L. Gerrior
出版American Dietetic Associati, 2009
主題Medical / AIDS & HIVMedical / Nutrition
ISBN08809141309780880914130
URLhttp://books.google.com.hk/books?id=9grixdqdAXoC&hl=&source=gbs_api
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註釋This comprehensive, evidence-based guide examines the major nutrition challenges and strategies for people living with HIV and AIDS. Topics include: Unintentional weight loss and wasting; physical and metabolic complications of HIV infection and therapy; HIV-associated fat atrophy, fat deposition, and dyslipidemia; insulin sensitivity; and much more. This text also looks at vulnerable populations in the US, including children, adolescents, injection IV users and the elderly.