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Maintaining and improving health, Fourth edition
出版CRC Press, 2012-08-31
主題Medical / NutritionTechnology & Engineering / Food Science / General
ISBN144414247X9781444142471
URLhttp://books.google.com.hk/books?id=9inOBgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The fourth edition of Nutrition: maintaining and improving health continues to offer wide-ranging coverage of all aspects of nutrition, including: Nutritional assessmentEpidemiological and experimental methods used in nutrition researchSocial aspects of nutritionThe science of food as a source of energy and essential nutritientsVariation in nutriti