登入選單
返回Google圖書搜尋
Protein Stability and Folding Supplement 1
Wolfgang Pfeil
其他書名
A Collection of Thermodynamic Data.
出版Springer Science & Business Media, 2001
主題Medical / PharmacyScience / Life Sciences / BiochemistryScience / Life Sciences / BiophysicsScience / BiotechnologyScience / Chemistry / GeneralTechnology & Engineering / Food Science / General
ISBN35404216889783540421689
URLhttp://books.google.com.hk/books?id=9lDHUydMQN0C&hl=&source=gbs_api
EBookSAMPLE
註釋The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.