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Effect of Cooking on the Riboflavin and Vitamin B6 Content of Pinto Beans

Donald Robert BurnhamEdith M. LantzErle L. HardyFrank LowensteinGovan N. StromanPercy Walter CockerillPhilip Earle NealeSigurd Arthur JohansenJohn Carter (Jr.)Hazen Bascom PingreyJohn Robert EyerByron HunterC. P. WilsonJohn Clay Overpeck

出版	Agricultural Experiment Station of the New Mexico College of Agriculture and Mechanic Arts, 1939
URL	http://books.google.com.hk/books?id=9pBRAQAAMAAJ&hl=&source=gbs_api