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The Physiology of Taste, Or, Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
其他書名
Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
出版Editorial MAXTOR, 1854
ISBN84900182789788490018279
URLhttp://books.google.com.hk/books?id=9prDCQAAQBAJ&hl=&source=gbs_api
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