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The Taste of France

Adrian Bailey

出版	Stewart, Tabori & Chang, 1983
主題	Cooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / French
ISBN	09414343629780941434362
URL	http://books.google.com.hk/books?id=9rNQAQAAIAAJ&hl=&source=gbs_api

註釋

An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions.