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Physiological Effects of Food Carbohydrates
其他書名
A Symposium Co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
出版ACS, 1975
主題Medical / Endocrinology & Metabolism
ISBN084120246X9780841202467
URLhttp://books.google.com.hk/books?id=A-tqAAAAMAAJ&hl=&source=gbs_api
EBookFULL_PUBLIC_DOMAIN