登入
選單
返回
Google圖書搜尋
Edible French Garden
Rosalind Creasy
出版
Tuttle Publishing
, 1999-03-15
主題
Cooking / Regional & Ethnic / French
Gardening / Organic
Gardening / Vegetables
Cooking / Specific Ingredients / Vegetables
Gardening / Climatic / Temperate
ISBN
1462917593
9781462917594
URL
http://books.google.com.hk/books?id=A7SHCgAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook.
In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French
parterre
garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France.
The "Resources" section gives you sources for all you'll need to put in your own French garden. Along with a fascinating history and tour of French gardens, Creasy introduces "cut-and-come-again and other harvesting methods used in France.
Along with French gardening techniques the many featured recipes include:
Roasted Garlic Spread
Cream of Carrot Top Soup
Leek and Potato Soup with Sorrel
Leeks in Vinaigrette
Asparagus with Hollandaise Sauce
Braised Lettuce with Lemon Thyme
And many more!