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Compendium of Food Additive Specifications
Joint FAO/WHO Expert Committee on Food Additives. Meeting
其他書名
Joint FAO/WHO Expert Committee on Food Additives, 74th Meeting 2011
出版Food and Agriculture Organization of the United Nations, 2011
主題Business & Economics / ReferenceBusiness & Economics / Industries / GeneralBusiness & Economics / Industries / Food IndustryCooking / GeneralLaw / Administrative Law & Regulatory PracticeMedical / NutritionReference / GeneralTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Food Science / General
ISBN92510700409789251070048
URLhttp://books.google.com.hk/books?id=ABqdpwAACAAJ&hl=&source=gbs_api
註釋This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.