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Nutrition Concepts and Controversies
Frances Sizer WebbEleanor Noss Whitney
出版Wadsworth Thomson Learning, 2003
主題Cooking / GeneralHealth & Fitness / Diet & Nutrition / DietsMedical / Nursing / NutritionMedical / NutritionScience / Life Sciences / General
ISBN05345779979780534577995
URLhttp://books.google.com.hk/books?id=ADSgq3n-o0cC&hl=&source=gbs_api
註釋This unique modular text is comprised of 33 individual units (as opposed to a traditional 12- to 15-chapter sequence) that cover the basics of nutrition science and its applications in daily life. Instructors have the flexibility to choose which units to cover, and to modify the sequence of coverage to meet the interests and needs of their students. The interactive pedagogical features of this text, along with the author's direct and friendly writing style, make it a favorite among readers. This edition incorporates up-to-date coverage of the newest research and emerging issues in nutrition. The interactive pedagogical features of this text, along with the author's direct and friendly writing style, make it a favorite among readers.