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Practical Physiological Chemistry
Philip Bovier Hawk
其他書名
A Book Designed for Use in Courses in Practical Physiological Chemistry in Schools of Medicine and of Science
出版J. & A. Churchill, 1919
URLhttp://books.google.com.hk/books?id=AGhZAAAAYAAJ&hl=&source=gbs_api
註釋Enzymes and their action; Carbohydrates; Salivary digestion; Proteins; Nucleic acids and nucleoproteins; Gastric digestion; Gastric analysis; Fats; Pancreatic digestion; Intestinal digestion; Bile; Putrefaction products; Feces; Blood and lymph; Blood analysis; Acidosis; Milk; Epithelial and connective tissues; Muscular tissue; Nervous tissue; Urine; Metabolism; Reagents and solutions.