In Behind the Counter, Neil Jennings offers tips, tricks, shortcuts and techniques. Whatever one's experience level, there are things in this book that readers will find useful or thought provoking.

Jennings started getting serious about fly-fishing in 1973 and has fished that way exclusively ever since. From 1982 through 2003 he was a partner/owner in a retail fly-fishing shop in Calgary , Alberta . During that time Neil was behind the counter, answering questions and giving advice to thousands of flyfishers, from wannabes to seriously talented anglers.

Over the years, Neil learned a lot about fly-fishing, some of it by good example and some of it by bad. This book is a distillation of the best of that experience.

One of the wonderful things about fly-fishing is that you have an opportunity to learn new things all the time.