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Trainer's Guide to Food Safety and Sanitation

David McSwaneDavid E. MorrowAnna Graf WilliamsRichard Linton

出版	Pearson/Prentice Hall, 2004-11
主題	Business & Economics / Industries / Hospitality, Travel & TourismComputers / Networking / GeneralJuvenile Nonfiction / Cooking & FoodPolitical Science / GeneralTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Food Packaging & Processing
ISBN	01306483029780130648303
URL	http://books.google.com.hk/books?id=AMebPQAACAAJ&hl=&source=gbs_api

註釋

Current with the 2003 Supplement to the 2001 FDA Food Code This comprehensive food safety-training guide consists of 11 high impact, interactive training sessions developed to assist food safety managers successfully complete a food safety certification exam. It includes sample agendas for completing a complete 16-hour training course, or an abbreviated 8-hour training. Materials include: *Microsoft PowerPoint(R) Slides for 16- and 8- hour training courses*All-inclusive training manual*Experiential learning activities*Sample test questions*Mini real-life vignettes*Image bank of color photos and illustrations to allow customization of class-learning materials*Final review quiz These training materials are adapted from Essentials to Food Safety and Sanitation, 4th edition and Food Safety Fundamentals: Essentials to Food Safety and Sanitation. Every training slide is mapped to both of these food safety-training textbooks where additional information can be found on the topics being discussed with the learner.