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Effects of Pork-curing Processes on Trichinae

Brayton Howard RansomBenjamin SchwartzH. B. Raffensperger

出版	U.S. Department of Agriculture, 1920
URL	http://books.google.com.hk/books?id=AOMsAAAAYAAJ&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN