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Nutrition for Family and Primary Care Practitioners

出版	G.F. Stickley Company, 1986
ISBN	08931304279780893130428
URL	http://books.google.com.hk/books?id=ASJtAAAAMAAJ&hl=&source=gbs_api

註釋The relationship between diet and a variety of chronic diseases (i.e. diabetes mellitus, hypertension, cancer, alcoholic hepatitis and cirrhosis, inflammatory bowel disease) is examined. Nutritional requirements and assessment of the surgical patient are outlined, including the use of tube feedings, Enteral feedings, and total parenteral nutrition. Nutritonal responsibilities of individual health care team members are outlined and various community nutrition services are described. Numerous graphs, tables, and illustrations supplement the text material. Appendices include 1) a list of selected nutrition education materials for office practice, 2) patient education fact sheets, 3) descriptions of nutrition software packages, 4) a pharmacist's guide to controverial nutrition products, 5) a food exchange list based on sodium content, 6) a nutrient composition table, and 7) selected guidelines and policy statements from government and health organizations. A comprehensive subject index is included. (aj.