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DETECTION AND MANAGEMENT OF SEED BORNE MYCOFLORA OF PIGEONPEA
註釋Pigeonpea (Cajanus cajan(L.) Millsp) is the second most important pulse-crop after chickpea in india. It is mostly referred as Arhar or tur in vernacular and red gram in English. Besides india, it is also grown in south east Asia, Africa and America. it is a woody, short lived perennial shrub of sub family papilionaceae of leguminasae family.