登入選單

返回Google圖書搜尋

The Carotene and Ascorbic Acid Contents of Peppers

Edith M. Lantz

出版	Agricultural Experiment Station of the New Mexico College of Agriculture and Mechanic Arts, 1943
URL	http://books.google.com.hk/books?id=AfQvcgAACAAJ&hl=&source=gbs_api