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Down-island Caribbean Cookery

Virginie FowlerGeorge Elbert

出版	Simon & Schuster, 1991
主題	Cooking / Regional & Ethnic / Caribbean & West Indian
ISBN	06716720379780671672034
URL	http://books.google.com.hk/books?id=Aj5jAAAAMAAJ&hl=&source=gbs_api

註釋

Features island favorites such as accras, empanadas, empanaditas, pastechis, roti, akee (ackee), breadfruit, calabaza, chayote (cho-cho), root starches, coo-coo or fungi, and rum drinks.