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Williams-Sonoma: Pescados y Mariscos
Carolyn Miller
出版
Degustis
, 2006-04
主題
Cooking / Specific Ingredients / Seafood
ISBN
9707183144
9789707183148
URL
http://books.google.com.hk/books?id=Ak4lAAAACAAJ&hl=&source=gbs_api
註釋
This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes. Dishes include savory crab cakes, succulent sea bass, and mouth-watering lobster. Techniques from skinning fillets to testing for doneness are included, along with photos and helpful sidebars.