登入
選單
返回
Google圖書搜尋
The Power of Full Engagement
James E. Loehr
Jim Loehr
Tony Schwartz
其他書名
Managing Energy, Not Time, Is the Key to High Performance and Personal Renewal
出版
Simon and Schuster
, 2005-01-03
主題
Biography & Autobiography / General
Business & Economics / Personal Success
Self-Help / General
Self-Help / Self-Management / Stress Management
Self-Help / Personal Growth / Success
ISBN
0743226755
9780743226752
URL
http://books.google.com.hk/books?id=AknnDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
“Combines the gritty toughmindedness of the best coaches with the gentle-but-insistent inspiration of the most effective spiritual advisers” (
Fast Company
).
This groundbreaking
New York Times
bestseller has helped hundreds of thousands of people at work and at home balance stress and recovery and sustain high performance despite crushing workloads and 24/7 demands on their time.
We live in digital time. Our pace is rushed, rapid-fire, and relentless. Facing crushing workloads, we try to cram as much as possible into every day. We're wired up, but we're melting down. Time management is no longer a viable solution. As bestselling authors Jim Loehr and Tony Schwartz demonstrate in this groundbreaking book, managing energy, not time, is the key to enduring high performance as well as to health, happiness, and life balance.
The Power of Full Engagement
is a highly practical, scientifically based approach to managing your energy more skillfully both on and off the job by laying out the key training principles and provides a powerful, step-by-step program that will help you to:
* Mobilize four key sources of energy
* Balance energy expenditure with intermittent energy renewal
* Expand capacity in the same systematic way that elite athletes do
* Create highly specific, positive energy management rituals to make lasting changes
Above all, this book provides a life-changing road map to becoming more fully engaged on and off the job, meaning physically energized, emotionally connected, mentally focused, and spiritually aligned.