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The Baker's Manual
Joseph AmendolaNicole Rees
其他書名
150 Master Formulas for Baking
出版John Wiley & Sons, 2002-09-23
主題Cooking / Methods / BakingCooking / General
ISBN04714052569780471405252
URLhttp://books.google.com.hk/books?id=Al68EAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.