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The Wild Vegan Cookbook
Steve Brill
其他書名
A Forager's Culinary Guide (in the Field Or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
出版Houghton Mifflin Harcourt, 2010-03-17
主題Cooking / GeneralCooking / Specific Ingredients / Natural FoodsCooking / VegetarianCooking / Vegan
ISBN97815583272141558327215
URLhttp://books.google.com.hk/books?id=Alt2hdRm7SIC&hl=&source=gbs_api
EBookSAMPLE
註釋No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.