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Developing Sustainable and Health-Promoting Cereals and Pseudocereals
Marianna RakszegiMaria PapageorgiouJoão Miguel Rocha
其他書名
Conventional and Molecular Breeding
出版Elsevier, 2023-03-27
主題Technology & Engineering / Agriculture / Agronomy / Crop ScienceScience / Life Sciences / Genetics & Genomics
ISBN03239068939780323906890
URLhttp://books.google.com.hk/books?id=Ant5EAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. - Includes coverage of cereals and pseudocereals in a single comprehensive volume - Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits - Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming