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The Hydrolysis of Native Proteins by Bacillus Granulobacter Pectinovorum and the Influence of the Carbohydrate-protein Ratio on the Products of Fermentations

Helen-Louise FultonWilliam Harold PetersonEdwin Broun Fred

出版	Gustav Fischer, 1926
URL	http://books.google.com.hk/books?id=AqBNAAAAMAAJ&hl=&source=gbs_api