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Baked to Perfection
Katarina Cermelj
其他書名
Winner of the Fortnum & Mason Food and Drink Awards 2022
出版
Bloomsbury Publishing
, 2021-03-04
主題
Cooking / Methods / Baking
Cooking / Courses & Dishes / Cakes
Cooking / Health & Healing / Gluten-Free
Cooking / Specific Ingredients / Chocolate
Technology & Engineering / Food Science / General
Cooking / Health & Healing / General
Science / General
Technology & Engineering / General
ISBN
1526613476
9781526613479
URL
http://books.google.com.hk/books?id=AwAMEAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.
From
proper crusty bread
,
pillowy soft cinnamon rolls
and
glorious layered cakes
to
fudgy brownies
, incredibly flaky
rough puff pastry
and
delicate patisserie
– everything that once seemed impossible to make gluten-free can now be baked by you.
Baked to Perfection
begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.
Recipes include classic bakes like
super-moist chocolate cake
,
caramel apple pie
and
chocolate chip cookies
, the softest, chewiest bread, including
crusty artisan loaves
,
baguettes
,
brioche burger buns
and
soda bread
, and mouth-watering showstoppers like
toasted marshmallow brownies
,
coffee cream puffs
and
strawberries + cream tart
.