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Food Microbiology and Analytical Methods
Mary Lou TortorelloSteven M. Gendel
其他書名
New Technologies
出版CRC Press, 1997-06-03
主題Technology & Engineering / Food Science / General
ISBN148226983X9781482269833
URLhttp://books.google.com.hk/books?id=B2K1DwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.