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Fat Crystal Networks
Alejandro G. Marangoni
出版CRC Press, 2004-12-27
主題Science / Chemistry / GeneralTechnology & Engineering / Food Science / General
ISBN142003054X9781420030549
URLhttp://books.google.com.hk/books?id=B3-seHLW4gYC&hl=&source=gbs_api
EBookSAMPLE
註釋The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fat crystal networks. Fat Crystal Networks summarizes 50 years of structural research in the field, as well as a wealth of information on fat crystal networks pertinent to real-world challenge