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Nutrition & Heart Disease

Ronald Ross Watson

出版	CRC-Press, 1987-12-31
主題	Medical / CardiologyMedical / Clinical Medicine
ISBN	08493464289780849346422
URL	http://books.google.com.hk/books?id=B7DBQgAACAAJ&hl=&source=gbs_api

註釋

Abstract: A 2-volume reference set for nutrition researchers, clinical dietitians, cardiologists, and other health professionals presents 19 authoritative reviews prepared by experts in their respective fields concerning various key aspects of the role of nutrition in the prevention, cause, and treatment of heart and vascular diseases, covering both experimental animal and human clinical studies. Topics presented in Volume I (9 reviews) include: the effects of dietary fiber, dietary fats, oxidized lipids, a nd other dietary factors on heart and vascular diseases in adults and the elderly, including the effects of diet on cholesterol metabolism, lipoproteins, hypertension, stroke, and atherosclerosis. The 10 remaining reviews (Volume II) address: the effects of dietary macronutrients on blood pressure; the cardiovasclar effects of caffeine and alcohol;