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Natural Products
Raphael Ikan
其他書名
A Laboratory Guide
出版Academic Press, 1991
主題Medical / NutritionScience / Chemistry / ClinicalScience / Chemistry / OrganicScience / Life Sciences / Zoology / EntomologyTechnology & Engineering / Food Science / General
ISBN01237055179780123705518
URLhttp://books.google.com.hk/books?id=B7P8HQimBAIC&hl=&source=gbs_api
EBookSAMPLE
註釋A book intended for organic chemists, food scientists, geo-chemists, materials science researchers, and entomologists. Since the publication of the first edition, natural product research technology has advanced through the fields of chemistry, food science, geochemistry, materials science, and entomology. Comparisons of these compounds in micro-organisms, algae, animals, higher plants and marine invertebrates are now documented. With the advent of such techniques as Raman spectroscopy, magic-angle spinning spectroscipy, high-resolution electron microscopy and X-ray crystallography, separation of isomers, positional isomers, regioisomers, stereoisomers, and even isotopic isomers are possible.