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Salt Cod Cooking in Thirty Countries
出版Breakwater Books, Limited, 2011-03-07
主題Cooking / HistorySocial Science / Agriculture & Food
ISBN15508134989781550813494
URLhttp://books.google.com.hk/books?id=B7Y6YgEACAAJ&hl=&source=gbs_api
註釋From fish flakes to fine cuisine, a cultural history of salt codcooking.The Table is a collection of salt cod recipes from both sides of theAtlantic, particularly Newfoundland and Labrador, Portugal andSpain, and from Italy and Greece in the Mediterranean, and fromBrazil and the chain of countries that form the Caribbean.The book traces historic and current international trading patternsfor salt cod and shows the role of salt cod in the foodways of thesecountries.The Table reviews the processing of salt cod and ways ofsalting, both historically and today, showing how salt works asa preservative.The Table aims to rekindle and maintain love and interest in saltcod cuisine and to provide salt cod recipes from an internationalperspective.