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The Preparation and Absorption Spectra of Five Pure Carotenoid Pigments, Studies on the Carotenoids
Buell Wesley BeadleFrederick Paul Zscheile
其他書名
II. The Isomerization of B-carotene and Its Relation to Carotene Analysis, Carotene Content of Fresh and Frozen Vegetables ...
出版Purdue University, 1943
URLhttp://books.google.com.hk/books?id=BCfmF2BKwkcC&hl=&source=gbs_api