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Menu Reader's Dictionary
S. M. H. Collin
其他書名
A Guide to International Menu Terms
出版Peter Collin, 2000
主題Cooking / EntertainingCooking / Regional & Ethnic / InternationalCooking / ReferenceForeign Language Study / Multi-Language DictionariesForeign Language Study / MiscellaneousTravel / Reference
ISBN09485498669780948549861
URLhttp://books.google.com.hk/books?id=BE9WAAAACAAJ&hl=&source=gbs_api
註釋A companion for any traveller who likes to eat out. This multilingual dictionary lists many menu terms together with their translation into six languages. It is arranged in six parts for each language, making it easy to use in any country and by any nationality.