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Food-based Approaches for Controlling Vitamin A Deficiency
Saskia De Pee
其他書名
Studies on Breastfeeding Women in Indonesia
出版S. De Pee, 1996
ISBN90548555769789054855576
URLhttp://books.google.com.hk/books?id=BKoVAQAAMAAJ&hl=&source=gbs_api
註釋Causes of poor bioavailability of vegetable carotenoids could include: complex matrix of leaves; absorption inhibitors, such as fibre which entraps carotenoids, or other carotenoids which may compete for absorption; parasitic infestation; and genetic and/or dietary factors.A very limited effect on vitamin A status should not lead to the conclusion that promoting the consumption of dark-green leafy vegetables is no longer necessary, but food approaches should be based on a variety of foods.