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Agricultural Practices Impact on Soil Quality and Health

出版	M. Muršec, 2011
URL	http://books.google.com.hk/books?id=BUCqMwEACAAJ&hl=&source=gbs_api

註釋Underestimation of soil properties and poor understanding of soil conditions can have many negative consequences, which results in quality or quantity of yield, soil degradation or even environmental pollution. According to importance of agricultural practices, our study focused on their impact on soil quality and health. The research took place from November 2003 to October 2007 in apple orchards in north-eastern Slovenia where two frequent agricultural practices were investigated: (i) drip irrigation on Calcaric Cambisol and its effects on structural stability and microbial biomass at Gačnik experimental station and (ii) combination of organic fertiliser (Campo guano) and liming in organic farming to enhance microbial biomass and nitrogen nutrition at Pohorshi dvor on Dystric Cambisol. The presence of faecal pathogens in the soil due to irrigation or organic fertilizer was also investigated. Water potential was measured during two seasons in both locations. Structural stability according Bartoli method, organic mater characteristics (including grain size organic matter fractionation and isotopic signature of organic carbon origin), and microbiological parameters were analysed as potential indicators of soil quality in irrigation practice comparing an irrigated (IR) to a non-irrigated (NIR) row. In organic farming, mainly pH and microbiological parameters were followed according treatments on an experimental blocks comparison. According to hilly terrain and land levelling in Gačnik, we were dealing with two groups of soil differing in thickness, organic matter, and calcium carbonate contents: one at upslope and another at mid and downslope. Considering soil characteristics, slope effect was more expressed than irrigation effect. According to slope, water gravimetric content (W), organic matter (OM), microbial biomass (MB), and respiration (R) increased towards downslope while total carbonates (Ca) and structural stability (SS) decreased. According to irrigation, W, OM, and SS contents decreased, while MB and R increased from NIR to IR rows. No difference was observed for Ca between treatments. According to slope, higher carbonate content was as an important factor for higher structural stability as organic matter pool. According to irrigation, lower W in IRR row could be explained by modification in root distribution due to drip irrigation. Irrigation leads to an increase of soil microbial biomass and its activity (as a short-time effect) and decrease of OM (as a long-term effect); moreover, a decrease of OM originating from the marl bedrock was observed in IRR row and attributed to microbial mineralization. Lower SS of IRR row is related to the OM reduction. Seasonal variations of structural stability show complex trends resulting from the combination of climatic conditions and biological activity. In organic fertilising study, the interaction of Compo guano and lime together was not clear, but in long term this is probably the best solution because it had positive consequences on both soil pH and available nitrogen, while preserving fair levels of MB and labile organic matter (LOM). Irrigation water and Compo guano were considered as eventual sources of faecal coliforms which remains in soils. From our study it was concluded that OM, MB, R and faecal coliforms can be treated as general useful indicators in assessing soil quality. According to agricultural practice, SS should be emphasized as an important quality indicator in irrigation practice and pH in organic farming.