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Mastering French Cooking From Classic Techniques to Contemporary Creations

REMY BAYE

出版	REMY BAYE, 2024-06-27
主題	Cooking / Regional & Ethnic / FrenchCooking / Methods / GeneralCooking / Courses & Dishes / GeneralCooking / ReferenceCooking / EntertainingCooking / GeneralCooking / Methods / ProfessionalCooking / Methods / BakingCooking / Methods / Barbecue & GrillingCooking / Methods / Canning & PreservingCooking / Methods / Cooking for OneCooking / Methods / FryingCooking / Methods / Garnishing & Food PresentationCooking / Methods / GourmetCooking / Methods / Low BudgetCooking / Methods / Slow CookingCooking / Methods / Special Appliances
URL	http://books.google.com.hk/books?id=BZcQEQAAQBAJ&hl=&source=gbs_api
EBook	SAMPLE

註釋

This comprehensive guide to French cuisine provides an in-depth look at the origins and evolution of this renowned culinary tradition. From pantry staples and fresh ingredients to essential cooking techniques and tools, this book covers everything you need to master French cooking. The book includes detailed sections on various cooking methods such as boiling, steaming, searing, roasting, grilling, braising, frying, poaching, and smoking. It also provides a thorough overview of kitchen tools, stocks, sauces, and kitchen safety. Recipes range from classic and modern French appetizers, soups, salads, meat dishes, poultry, fish and seafood dishes, to desserts. Special sections highlight the cuisine of different regions of France and menus for special occasions. Additional resources include measurement conversions, cooking terms, and a glossary of French cuisine.