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Background Document on Factors Influencing the Heat Inactivation of Bacteria in Foods
Susan GilbertLynn McIntyreRob LakeTeck Lok WongJohn Andrew HudsonLisa OlsenRoger Lindsay Cook
出版Ministry for Primary Industries, Manatū Ahu Matua, 2011
ISBN17766519529781776651955
URLhttp://books.google.com.hk/books?id=BbGTAQAACAAJ&hl=&source=gbs_api