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Wild Foods and Agricultural Systems : a Literature Review and Annotated Bibliography
出版IIED, 1992
ISBN09053479359780905347936
URLhttp://books.google.com.hk/books?id=BmN3TEd5lmgC&hl=&source=gbs_api
EBookSAMPLE
註釋971 references on wild foods in agricultural systems are selected with the intention to provide an indication of the range of research carried out on this subject, highlighting key themes of policy interest. The bibliography is organised into a number of different thematic sessions. Each session starts with an introduction with references to major issues in the literature and areas where questions remain unanswered. Each reference is provided with an abstract. Three indices are given: a regional index, an ethnic groups index and a thematic index