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Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018
Mark McWilliams
出版Oxford Food Symposium, 2019-07-01
主題Social Science / Agriculture & FoodNature / Natural ResourcesCooking / General
ISBN19092486579781909248656
URLhttp://books.google.com.hk/books?id=BmmWEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.